Lunch Menu

1 starter – 1 main course – 1 dessert: €39

1 starter – 1 main course: €29     1 main course – 1 dessert: €26

Starter of the day €15 – Dish of the day €19 – Dessert of the day €10

Evening Menu

55 € excluding drinks

Children Menu

 €20 excluding drinks

Starters

Crab cool breeze in cannelloni, mozzarella and

basil oil, fried King prawns.

Zucchini flowers puffed with crustaceans,

morel mushrooms velouté, Parmesan shavings and lemon foam.

Crispy king prawns, Soba and Udon pasta salad

“back from Asia”, sweet and sour condiment sauce.

Grilled red mullets filets, artichoke a la barigoule,

vinaigrette, roasted tartine of foie gras.

Small raviolis of foie gras and rabbit confit,

creamy mushroom, Parmesan and mushroom foam.

A medley of tuna creations: tataki, gravlax and croustillant

along with fruit and broccoli marmalade, fig compote.

2 pan-fried foie gras cutlets, red onions confit,

mango tartare, gingerbread, orange wine syrup.

Scallops carpaccio marinated in vanilla citrus vinaigrette,

supreme and clementine sorbet with a hint of Sichuan pepper.

6 raw oysters from Tarbouriech in le bassin de Thau (N°2),

toasted bread and butter.

Black truffle gnocchi (Tuber melanosporum) and,

pumpkin, foamy whisked truffle sauce.

30

 

18

 

24

 

22

 

22

 

24

 

25

 

28

 

19

 

45

 

Fish

Roasted turbot fillet, small roasted squid stuffed with

Southern flavors sauce, eggplant caviar,

roast juice vinaigrette, walnut and tomato oil.

Baked sea bass fillet, small potato raviolis,

zucchini flower puffed with crustaceans

and butter with caviar pearls.

Barbecued lobster, minute lasagna, tomato confit

and crispy vegetables, pickled sauce vierge.

Roasted scallops cuits minute,

exquisite peas puree, yellow zucchini

and chorizo chips, Asian-flavored bisque.

30

 

 

60

 

 

64

 

32

 

 

Meat

Duckling fillet caramelized with spices,

duck juice with a hint of orange.

Roast veal chop, covered with finely chopped,

fried porcini mushrooms and a tangy veal jus. 400 g.

Variation of flavours for the rack of lamb from Catalonia,

dried fruits, orange carrot, lamb shoulder samosa, anise-flavored lemon juice.

26

 

42

 

38

 

Beef

Ribeye 350 gr

(Limousin breed)

Beef fillet 250 gr

(Blonde d’Aquitaine breed)

Flank 250 gr

(Scottish Angus)

Meat is accompanied by shredded potatoes

with Comté cheese and creamy celery.

Sauces:

· Bearnaise in our own way

· Confit of wine grower shallots

· Juice with dried ceps stock

The grilled joint of beef (Limousin breed) – 900 gr

Mashed potatoes with summer truffles. Plank for 2 people.

Joint of beef (porterhouse steak Simmental) on a stick,

marinated and roasted with Asian flavors – 250 gr

Additional fittings to choose from :

Potatoes puree

Spring vegetables fricassée,

Roasted potatoes

30

 

38

 

32

 

 

 

 

 

 

 

75

 

32

 

5

 

 

 

Desserts

12€ au choix

Traditional chocolate biscuit by J&L Pourcel

Praline cream millefeuille,

grapefruit cool breeze with vanilla syrup, coriander sorbet.

Variation of lemon like a tart, lemon sorbet

Strawberries cool breeze with a hint of mint and lemon and its milkshake.

A medley around clementine flavours:

shelled, gelée, creamy, sorbet.

Chestnut cream finger, roasted pear,

chocolate coulis and chesnut ice cream

Raspberry tart on a Breton shortbread, light cream,

mint ice cream, raspberry and balsamic coulis.

Wild strawberries salad with passion juice, crepes cannellonis,

lemon crémeux, vanilla ice cream, hot Suzette sauce.

Cheese plate

Gourmet coffee or tea

Tapas

COLD TAPAS :

 

Simply smoked salmon platter

 

Tuna Anchoïade, fresh vegetables

 

Soba and udon pasta salad with Asian flavors,

peanuts and beef tataki.

Albacore tuna Tataki, hummus, dried fruit caramel

 

Sea bass Céviché with avocado

 

Bread with tomato, Serrano ham

 

Vegetables crab rolls, sweet and sour vinegar

 

Caviar (50 gr), blinis and light cream

 

The Terminal platter (assortments)

 

Sliced homemade foie gras terrine

 

Two Tarbouriech N°2 oysters with toast and vinegar

 

Three sea urchin bites au natural (of Galician origin, depending on the catch of the day)

 

HOT TAPAS :

 

Artisanal Tielle sétoise (almost for 2)

 

King prawns crisp and rougail (3 pieces)

 

Rounds of breaded calamari

 

Accras of spicy crabs, white cheese condiments

 

Grilled caramelized octopus, orange ketchup

 

Veal mini-burgers with Comté cheese (3 pieces), origin France

 

3 crispy chicken curry rolls, soya caramel.

 

Lamb samosa, curry sauce.

 

Croque-monsieur with foie gras and poultry liver.

 

Aspargus and avocado tempura, citrus syrup.

 

Barbecued beef skewer, béarnaise.

 

8 razor clams browned with parsley and garlic.

 

Roasted potatos, bravas sauce.

 

Pan-Fried foie gras cutlet, roasted mango, spiced wine syrup.

 

CHARCUTERIE BOARDS AND HAMS SELECTION :

 

Hams (100g) :

 

Bellota ham (Spain)

 

Black ham from Bigorre (AOC)

 

Charcuterie planks (for 2) :

 

Iberian plank (for 2) :

Cecina, Chorizo, Serrano, Saucisson

Charcuterie from France, plank for 2 :

(Dry sausage, ashed saucisson, French chorizo, black ham from Bigorre)

CHEESE PLATES

A selection from Jérémy Bouby

For 1: 5 pieces of cheese *

Comté bio, Brie de Meaux, Tomme de brebis Aveyron.

For 2: 6 pieces of cheese *

Tomme de brebis, Roquefort, chèvre fermier, Comté bio.

Degustation (enough for 3) : 8 pieces of cheese *

Vieux Laguiole, Roquefort, Pélardon, Comté bio, Mimolette extra vieille.

* Please bear in mind that this selection is given as an example, following arrival.

 

DESSERT TAPAS

 

Medley of lemon flavours

 

Fresh fruit salad

 

Classic French rum baba and passion cream

 

Hot chocolate biscuit.

 

Three homemade sorbets, inspiration of the moment.

 

Gourmet coffee and tea.

 

 

 

7

 

6

 

6

 

9

 

9

 

14

 

10

 

90

 

18

 

12

 

8

 

12

 

 

 

12

 

10

 

12

 

15

 

12

 

9

 

8

 

9

 

10

 

10

 

15

 

11

 

6

 

12

 

 

 

 

 

26

 

16

 

 

 

26

 

25

 

 

 

9

 

18

 

27

 

 

 

 

 

6

 

6

 

6

 

8

 

6

 

12

 

Carte des vins

53

Blancs Région

Domaine Peyra “Cent pour cent Chardonnay” 2016

Mas des Armes “Les Heures Blanches” 2016

Domaine des Conquêtes “Initial” 2015

Vins de Pays – IGP

Domaine de l’Arjolle “Equilibre” 2017

Alain Chabanon “Trélans” 2013

Domaine de Gourjo “Viognier” 2015

Domaine Hermitage Royal 2014

MAS JULLIEN 2015

MAS DE DAUMAS GASSAC 2016

Domaine Olivier Pithon “Cuvée Laïs” 2015

Les AOP Languedoc

Domaine de Mortiès 2015

Mas des Dames “Le Blanc” 2016

PUECH HAUT Prestige 2016

Chateau de la Négly  “La Falaise” 2015

Domaine Croix Saint Privat “Cuvée Bastien”  Viognier 2016

Blancs Hors Région

Vallée du Rhône (AOP)

Famille Perrin “Coudoulet de Beaucastel” 2015

Château Rayas 2007

M.Chapoutier “Petite Ruche” 2016

Y.Cuilleron Condrieu “La Petite Côte” 2014

Sud Ouest (AOP)

Domaine Uby “Gros et Petit Manseng” 2016

Domaine llarria “Irouléguy” 2014

Provence (AOP)

Château Sainte Marguerite “Cuvée Symphonie” 2016

Vallée De la Loire (AOP)

Domaine des Roches Neuves “L’insolite” 2015

Domaine Vacheron “Les Romains” 2015

L’Alsace

Maison Trimbach Riesling “Réserve” 2013

Maison Trimbach “Gewurztraminer” 2014

La Bourgogne (AOP)

Domaine Matrot Bourgogne 2015

Domaine Besson Pouilly-Fuisse 2015

Domaine FRANCOIS MIKULSKI 2015 Meursault

Domaine Vauroux Chablis 2015

Bordeaux (AOP)

Sauternes “Château d’Yquem” 1er Cru supérieur 2011

Rosé Région

Domaine de la grande Sieste “Rosé de Rêve” 2016

Puech Haut “Prestige” 2016

Rosé Hors Région

CHÂTEAU ST MARGUERITE 2016 Côtes de Provence

Rouge Région

Vins de Pays – IGP

Alain Chabanon “Petit Merle” 2016

Château Haut-Gléon “Le petit Gléon”  2015

Clos de l’Amandaie “Chat pitre” 2016

Domaine Aupilhac “Le Carignan” 2015

Domaine de Peyra “Cent pour Cent Grenache” 2017

Domaine de la Grange des pères 2014

La Jasse Castel “Pimpanela” 2016

Les Terrasse d’Élise “Le Pradel” 2015

Mas Laval “Les Pampres” 2016

Mas de Daumas Gassac 2015

Vin de table

Yohann Moreno “Les Ribos” 2015

AOP du Languedoc Roussillon

Château de la Negly “La porte du Ciel” 2014

Château de la Négly “Le clos des Truffiers” 2014

Alain Chabanon “Esprit de Font Caude” 2012

Alain Chabanon “Campredon” 2015

Clos Centeilles “Carignanissime” 2014

Chateau de Cazeuneuve “Le Roc des Mates” 2013

Domaine de Montcalmès “Terrasse du Larzac” 2014

Domaine Saint-Sylvestre 2013

Domaine Peyre Rose “Syrah Léone” 2007

Château La Voulte Gasparets “Cuvée Romain Pauc” 2015

Ermitage du Pic Saint Loup “Tour de Pierre” 2016

Domaine Saint-Antonin “Le Cazalet”

Mas Jullien 2014

Mas Cairel “Les Volutes” 2016

Mas de Jon 2016

Mas de l’écriture “L’émotion 2015

Puech-Haut “Prestige” 2015

Rouges Hors région

Vallée du Rhône (AOP)

Château de Beaucastel Chateauneuf du pape 1995

Château de Beaucastel Chateauneuf-du-pape 2007

Domaine de Giraud Côtes-du-Rhone 2016

Chateau de Beaucastel “Chateauneuf-du-pape” 2014

Domaine des Amadieu Côtes du Rhone 2016

Famille Perrin “Gigondas La Gille” 2015

Domaine P.Gaillard Saint Joseph “Clos du Cuminaille” 2016

Domaine du Tunnel “Cornas” 2016

Domaine Yves Cuilleron “Côte Rotie Madinière” 2014

Beaujolais (AOP)

Domaine Pivot “Chiroubles” 2014

Le Sud Ouest (AOP)

Domaine llarria “irouléguy” 2014

Vallée De la Loire (AOP)

F.Mabileau “Les Rouillères” 2015

Domaine des Roches Neuves “Les Terres Chaudes” 2014

La Bourgogne (AOP)

Domaine Faiveley Nuit saint George “Les Lavieres” 2012

Domaine Meix Foulot “Mercurey” 2015

J.M Boillot Bourgogne 2015

Les Bordeaux (AOP)

Haut-Medoc Heritage de chasse Spleen 2014

Les Fiefs DE Lagrange 2013 Saint-Julien

CHÂTEAU LARRIVET HAUT BRION 2014 Pessac-Léognan

Les Magnums (AOP)

Puech-haut “Prestige” 2016 ROSE

Domaine Saint-Sylvestre 2013 ROUGE

Domaine Peyre Rose “Clos des Cistes” 1998 ROUGE

Mas Laval “Les Pampres” 2014

Les Vins Prestiges (au verre)

Verre

5,5

6,5

7,5

 

5,5

 

 

 

 

9,5*

 

 

 

 

 

 

8,5

Verre

 

11,5

 

 

12

 

6,5

 

 

 

 

 

 

 

 

 

 

 

 

8,5

 

 

Verre

5,5

6,5

 

 

Verre

 

8,5

5,5

4,5

 

5,5

 

 

 

 

 

 

6,5

 

 

29*

 

 

 

 

12*

 

 

 

7,5

 

 

 

 

 

 

Verre

 

 

 

 

 

6,5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

15

 

 

 

 

 

Verre

Btl

24

31

34

Btl

22

84

27

48

104

75

54

Btl

39

35

43

59

44

Btl

Btl

65

430

52

111

Btl

27

64

Btl

51

Btl

76

112

Btl

65

63

Btl

42

48

210

71

Btl

Btl

29

33

Btl

35

Btl

Btl

45

21

19

62

220

230

37

66

35

76

Btl

30

Btl

254

264

84

44

36

59

118

66

165

67

34

33

98

23

24

45

43

Btl

Btl

285

290

41

189

32

54

75

100

129

Btl

34

Btl

53

Btl

49

67

Btl

167

65

58

Btl

66

83

124

Btl

80

130

556

75

Btl

Further Information

Our beef and veal are from France.
Except bavette steak, origin Scotland
In case of allergy, thank you to inform our servers.
A list of allergens present in the dishes is available upon request.

Net prices in € including service.

All prices and examples of dishes are published for information only and are likely to change in function of daily market offers.

10% VAT on food

10% VAT on non-alcoholic and hot drinks

20% VAT on alcohol and wine
Alcohol abuse is dangerous for health.
To consume with moderation.
Rates subject to change (millesime)